Served with dressed leaves and root vegetable crisps:
pork and stuffing stottie
steak and onion baguette
tomato, mozzarella and basil wrap
duck confit and vegetable wrap
Served in white or brown sliced bread with dressed leaves and root vegetable crisps:
tuna and cucumber
ham and peas pudding
smoked salmon and cream cheese
Northumbrian cheddar and tomato chutney
smoked chicken and celery
deep fried coley
with crushed peas, tomato chutney and chunky chips
£8.95
organic beef burger
with toasted bap red onion marmalade and beef
marinated chips
£8.95
organic lamb and rosemary sausages
with clapshot and redcurrant jus
£8.95
Northumberland cheddar macaroni
with smoked ham and tomato
£6.95
locally picked wild mushroom risotto
with parmesan and sage oil
£7.95
choice of starter
£6.00
choice of main course (excluding sirloin steak)
£16.00
choice of desserts
£6.00
Served with one cup of tea or coffee:
fruit
scone with clotted
cream
£4.00
toasted
teacake
£3.00
chef's
selection of sandwiches,
lemon tart, mini scone and strawberries
with fresh cream
£7.95