Longhirst Hall - Fork Buffet Menu

Fork Buffet Menu available at Longhirst Hall.

Northumberland beef stew

ginger and basil scented pasta
with Parmesan

local shellfish linguine
with tomato reduction

chicken wrapped in bacon
with buttered fettuccini

served with rice, new potatoes and selection of salads

North Shields fish pie
with buttered green beans

local speciality organic sausage
with onion gravy and grain mustard mash

roast pepper and aubergine bake, topped with glazed goats cheese
served with warm olive ciabatta

honey and thyme marinated pork cutlet
with apple risotto

served with selection of salads

pan-fried fillet of salmon with sun dried tomato ragout
with saffron roasted Parisian potatoes

pumpkin and forest mushroom risotto
with warm foccachia bread

rump steak
with roast tomatoes and French fries

lamb and bean hot pot
with thyme and rosemary roast potatoes

served with selection of salads

selection of Longhirst desserts

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