Longhirst Hall - The Boyson Restaurant Dinner Menu

Boyson Restaurant Dinner Menu available at Longhirst Hall.

 

£28.00 Per Person

 

Starters

a ragout of locally picked wild mushrooms
on toasted brioche and clotted cream (v)

a warm pigeon salad
with pickled walnuts, beetroot vinaigrette and endive salad

char grilled aubergine and potato terrine
with tapenade and goats cheese salad (v)

pheasant broth
with root vegetables, pearl barley, thyme and sour dough

traditional smoked salmon
boiled quail's egg, capers and shallots

Northumbrian fish soup
with saffron potato and pan fried red mullet

 

Main Courses

pan seared organic salmon
with sautéed spinach, oyster tempura and shellfish oil

steamed fillet of cod
with lemon scented dauphinoise and baby vegetables

pan fried duck breast
fondant potato with braised rhubarb and ginger compote

loin of venison
clapshot, sautéed courgettes and root vegetable crisps

pan fried herb polenta
confit plum tomatoes, pea puree, baby vegetables and truffle (v)

an assiette of pumpkin
pumpkin risotto, filo tart and ravioli with sage oil (v)

char grilled organic sirloin steak
beef marinated chips and watercress sauce
(£3.00 supplement)

our beef selection is produced by Kielder Organics all cuts of beef are matured for at least 21 days

all dishes served are complete, side orders of vegetable or potatoes £3.00 each

 

Desserts

iced strawberry parfait
with black pepper tuille and lime jelly

butterscotch cheesecake
with apple fritter and bramley apple puree

fig tart tatin
vanilla ice cream, toasted almonds and thyme syrup

dark chocolate tart
coconut wafer and banana ice cream

selection of Northumbrian cheeses
with homemade bread and oatmeal biscuits

 

Longhirst ensures that the ingredients we use are either locally sourced or organically produced. We are passionate about real honest food and we feel strongly that our customers deserve nothing less than the best. "Our local organic food is fresh and healthy and without compromise on quality".

All dishes are cooked to order and may contain nuts or nut derivatives, please inform a member of staff of any food allergies or dietary requirements.