Burn Hall - Table D'Hote Menu

Table D'Hote Menu available at Burn Hall.

carrot and orange, coriander soup
with thyme and garlic croutons

bacon wrapped black pudding
with soft poached egg and dressed leaves

crab meat and avocado tian
with spicy tomato salsa

lamb terrine
with home made onion chutney and melba toast

crunchy caesar salad
with crispy bacon and parmesan shavings on top

parma ham wrapped roasted cod served
with vanilla infused creamed cabbage

pan fried cajun spiced salmon
on sautéed new potato with baby spinach and honey mustard dressing

grilled chicken and bacon
with tomato and rosemary ragu

slow roasted lamb rump
over roasted garlic,rosemary with red current jelly reduction

char grilled sirloin steak
with blue cheese melt and pepper corn sauce

haricot and borlotti beans
fairly hot warm salad with tomato and avocado filled in crispy tortilla basket

blueberry cheese cake

cinnamon pound cake
filled with sweeten cream

lemon curd and strawberry filled meringues

continental cheese and biscuits
with home made chutney

fresh fruit salad
with choice of cream or ice cream

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