Burn Hall - Bensons Bar Menu

Bensons Bar Menu available at Burn Hall.

 

Meals

fresh soup of the day
with homemade bread
£3.25

chicken liver parfait
chef's chutney, dressed garden leaves and toasted brioche
£4.95

gorgonzola bread
home cured ham and fried local quail's eggs
£5.50

avocado & prawn tian
bound in horseradish mayonnaise, finished with chive oil & smoked paprika
£5.95

wild salmon fishcake
set on nutmeg wilted garden spinach with a creamy tartar volute
£5.50 / £10.50

pan seared calf's liver
with home cured bacon, parsnip mash & a sloe berry & rosemary jus
£11.75

char-grilled chicken & pancetta caesar salad
in Kevin's dressing topped with reggiano parmesan shavings
£8.75

poached fillet of salmon
with Whitby kipper mash, grilled tomato compote and wild garlic beurre blanc
£12.95

escalope of organic pork
breaded, nested on a bed of spicy tomato linguini
topped with a poached huby egg
£10.95

'moulles frite' steamed Shetland mussels
in a white wine, shallot, thyme, garlic and cream sauce
with a side order of real chips and thick mayonnaise
£8.25

selection of sandwiches
served with dressed leaves, coleslaw & game crisps
£5.00

see server for today's selection

 

Extras

real chips
£1.50

dressed salad
£1.95

marinated olives
£1.75

buttered vegetables & potatoes
£1.75

see server for our selection of homemade puddings

 

Please note that Burn Hall Hotel cannot guarantee that any product on the menu are totally free from nuts or nut derivatives and that fish products are free from bones. Some ingredients may also contain genetically modified food.