Burn Hall - Ingredients for a Special Occasion
Our restaurant provides an ideal location for a special get together of friends and family, with delectable meals of the finest quality, variety and design, to suit any special occasion.
We believe that the quality of the food should be reflected in the delightful settings of the Burn Hall restaurant, and so have created a relaxed ambient dining setting for all to enjoy.
Each dish is prepared with care and imagination using fresh local produce by our Head Chef.
Food & Drink Selection
- Richardsons Restaurant (Sample) Menu
- Richardsons Restaurant (Sample) Brat Pack Menu
- Table D'Hote Menu
- Bensons Bar Menu
- Room Service Menu
- Wine List
Delegate Dining
Delegates can take time to reflect while dining in a relaxing setting and enjoying a freshly prepared, buffet-style meal.
| Meal | Days | Service |
| Breakfast | Monday - Friday | 07.00 - 09.30 |
| Breakfast | Saturday - Sunday | 08.00 - 10.00 |
| Lunch | Sunday - Friday | 12.00 - 14.00 |
| Dinner (Early Bird Buffet) | Monday - Thursday | 17:00 - 18:30 |
| Dinner | Monday - Sunday | 19:00 - 21:30 |
Burn Hall Lunch and Dinner dishes usually consist of: 2 meat, 1 veg and 1 fish.
Burn Hall dishes are produced from fresh, locally sourced produce. All restaurant menus are vegetarian-considerate and we will always try to plan menus, with prior notice, for special diets etc.
