Burn Hall - Ingredients for a Special Occasion

Our restaurant provides an ideal location for a special get together of friends and family, with delectable meals of the finest quality, variety and design, to suit any special occasion.

Here at Burn Hall we believe in using the best quality local produce, our award winning Head Chef has teamed up with a number of local suppliers for us to provide this.

Ingredients which are cultivated in Burn Hall Organic Garden Kitchen have been grown without the use of artificial fertilisers and pesticides are included in our dishes. Burn Hall had also started a butchery service supplying local people with local produce which include BBQ Pack and Meat Boxes.

All of our ingredients are available to residential and non residential guests. Please call for further details and prices.

Food & Drink Selection

Each dish is prepared with care and imagination using fresh local produce.

• Richardsons Restaurant (Sample) Menu
• Richardsons Restaurant (Sample) Brat Pack Menu
• Table D'Hote Menu
• Bar and Room Service Menu
• Wine List

Delegate Dining

Delegates can take time to reflect while dining in a relaxing setting and enjoying a freshly prepared, buffet-style meal.

Burn Hall Lunch and Dinner dishes usually consist of: 2 meat, 1 veg and 1 fish.

Burn Hall dishes are produced from fresh, locally sourced produce. All restaurant menus are vegetarian-considerate and we will always try to plan menus, with prior notice, for special diets etc.